Current Issue

Volume: 7 Issue: 1, 7/1/25

Year: 2025

Peer-reviewed Articles

Assoc. Prof. Dr. Bendegül OKUMUŞ UNIVERSITY OF CENTRAL FLORIDA
Prof. Dr. Branislav RABONIC ACADEMY OF APPLIED STUDIES
Prof. Dr. Cihan ÇOBANOĞLU UNIVERSITY OF SOUTH FLORIDA SARASOTA-MANATEE
Prof. Dr. Deniz KARAGÖZ ANADOLU UNIVERSITY
Prof. Dr. Dile ACAR ANADOLU UNIVERSITY
Prof. Dr. Emre Ozan AKSÖZ ANADOLU UNIVERSITY
Prof. Dr. Ercan SIRAKAYA-TURK UNIVERSITY OF SOUTH CAROLINA
Prof. Dr. Erdoğan EKİZ CENTRAL ASIAN UNIVERSITY
Prof. Dr. F. Xavier MEDINA LUQUE UNIVERSITAT OBERTA DE CATALUNYA
Prof. Dr. Gökçe YÜKSEK ANADOLU UNIVERSITY
Prof. Dr. Kıvanç İNELMEN BOGAZICI UNIVERSITY
Prof. Dr. Jovan POPESKU SINGIDUNUM UNIVERSITY
Prof. Dr. Marianna SIGALA The University of Newcastle
Asst. Prof. Dr. Mehmet Ali KÖSEOĞLU THE HONG KONG POLYTECHNIC UNIVERSITY
Assoc. Prof. Dr. Mehmet ALTIN UNIVERSITY OF CENTRAL FLORIDA
Prof. Dr. Meltem CABER AKDENIZ UNIVERSITY
Prof. Dr. Mladen KNEŽEVIĆ UNIVERSITY OF ZAGREB
Prof. Dr. Muharrem TUNA ANKARA HACI BAYRAM VELI UNIVERSITY
Prof. Dr. Murat DOĞDUBAY BALIKESIR UNIVERSITY
Assoc. Prof. Dr. Murat KIZILDAĞ UNIVERSITY OF CENTRAL FLORIDA
Prof. Dr. Oktay EMİR ANADOLU UNIVERSITY
Prof. Dr. Osman Mubin KARATEPE EASTERN MEDITARRANEAN UNIVERSITY
Prof. Dr. Osman Nuri ÖZDOĞAN ADNAN MENDERES UNIVERSITY
Prof. Dr. Ozan BAHAR MUGLA SITKI KOCMAN UNIVERSITY
Prof. Dr. Rıdvan KOZAK ANADOLU UNIVERSITY
Prof. Dr. Salih KATIRCIOĞLU EASTERN MEDITARRANEAN UNIVERSITY
Prof. Dr. Semra GÜNAY ANADOLU UNIVERSITY
Prof. Dr. Stanislas IVANOV VARNA UNIVERSITY OF MANAGEMENT
Assoc. Prof. Dr. Tina ŠEGOTA UNIVERSITY OF MARIBOR
Prof. Dr. Yasuo OHE TOKYO UNIVERSITY OF AGRICULTURE
Prof. Dr. Yaşar SARI ESKISEHIR OSMANGAZI UNIVERSITY
Food Culture, Tourism Management, Tourism, Hospitality Management, Traditional Food, Gastronomic Trends
Prof. Dr. Bayram ŞAHİN BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ 0000-0002-1911-9066
Environmental Management in Tourism, Tourism Marketing, Tourism, Hospitality Management, Marketing Communications
Assoc. Prof. Dr. Burçin KIRLAR CAN PAMUKKALE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ 0000-0003-0819-3014
Tourism Management, Recreation Management, Tourism, Tourism Sociology
Assoc. Prof. Derya TOKSÖZ ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ 0000-0003-3170-6076
Tourism Management, Sustainable Tourism, Tourism Planning, Tourist Guidance
Tourism, Tourism Marketing
Assoc. Prof. Dr. Eda GÜNEŞ Necmettin Erbakan Üniversitesi 0000-0001-7422-9375
Biological Sciences, Applied Computing, Biochemistry and Cell Biology, Nanobiotechnology, Entomology, Animal Diet and Nutrition, Animal Physiology-Ecophysiology, Mathematical Sciences, Gastronomy
Assoc. Prof. Dr. Esra GÜL AFYON KOCATEPE ÜNİVERSİTESİ 0000-0003-2826-9768
Tourism, Sustainable Tourism, Tourism Management
Tourism Marketing
Environmental Management in Tourism, Tourism Management, Tourism Planning, Tourism Marketing, Tourism
Assoc. Prof. Dr. Gözde OĞUZBALABAN Zonguldak Bülent Ecevit Üniversitesi 0000-0002-0582-379X
Tourism Marketing
Gastronomy (Other), Food Consumption, Functional Foods, Food and Beverage, Gastronomy, Food Engineering
Asst. Prof. Dr. Hanım Kader ŞANLIÖZ-ÖZGEN ÖZYEĞİN ÜNİVERSİTESİ UYGULAMALI BİLİMLER FAKÜLTESİ 0000-0002-5865-7553
Technology Management, Hospitality Management, Tourism Marketing, Sustainable Tourism
Assoc. Prof. Dr. Neslihan ONUR AKDENİZ ÜNİVERSİTESİ, MANAVGAT TURİZM FAKÜLTESİ 0000-0002-6016-1098
Tourism
Sustainable Tourism, Gastronomy Tourism, Tourism Management, Gastronomy, Tourism
Asst. Prof. Dr. Sedef ÖZGÖNÜL DONUKTAN IZMIR UNIVERSITY OF ECONOMICS
Culinary Arts, Creative Kitchen Practices, Interdisciplinary Art
Asst. Prof. Dr. Suat AKYÜREK Gümüşhane Üniversitesi
Gastronomy
Asst. Prof. Dr. Zeynep YAMAÇ ERDOĞAN BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Tourism Management, Cultural Heritage Tourism, Visitor and Audience Studies, Sustainable Tourism, Tourism Marketing
Asst. Prof. Ömer SARI Kapadokya Üniversitesi
Tourism, Tourism Marketing
Assoc. Prof. Dr. Önder YAYLA Osmaniye Korkut Ata Üniversitesi 0000-0002-7967-1805
Tourism Marketing, Tourism Management, Tourism Economics, Hospitality Management, Tourism, Sustainable Tourism
Assoc. Prof. Dr. Ümit BAŞARAN ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ 0000-0002-0243-3286
Service Marketing, Marketing Management, Consumer Behaviour, Marketing
Tourism, Gastronomy, Recreation Management, Sustainable Tourism, Tourism Marketing

Journal of Tourism, Leisure and Hospitality (TOLEHO) is an international academic (online) open-access journal which dedicated to publishing original conceptual and empirical research papers in the fields of tourism, travel and leisure sciences. Journal of TOLEHO which is published online biannually is an open access digital publication subject to peer review (double-blind) specializing in the business and academic analysis of the various processes that take place in the leisure system. Primary publication language of the journal is English.

The journal aims to provide and improve the communication and collaboration between managers, academics and researchers working in the tourism industry to create a platform where new ideas concerning tourism are offered.

From an interdisciplinary perspective, the journal asks for and encourages and papers which come from the hospitality, travel, tourism and leisure sciences. It targets the fulfillment of the role as a forum for presentation and discussion of methodologies and theories, as well as the dissemination of studies and experiences. Furthermore, the journal has some aims such as contributing to other efforts to understand tourism and progress in the various forms of prevention of unwanted effects and enhancing the way by which the quality of life of residents in the target areas. As an editorial policy, publication priority is given to trans-disciplinary studies.

All articles are subject to ‘double-blind-peer-review’. Papers may include a variety of media elements including audio and visual files, a range of image formats and hyperlinks to websites and other online resources.

Submissions won’t be accepted which has been published elsewhere unless it is specifically invited for publication.

The Journal of Tourism, Leisure, and Hospitality (TOLEHO) is fully sponsored by the Anadolu University Faculty of Tourism. Therefore, there are no article submission, processing, or publication charges.

There are also no charges for rejected articles, proofreading charges, or surcharges based on the length of an article, figures, supplementary data, etc. All items (editorials, corrections, addendums, retractions, comments, etc.) are published free of charge.

All items published by the Journal of TOLEHO are licensed under a Creative Commons Attribution 4.0 International License88x31.png

Authors retain copyright and grant the journal an exclusive right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License.

Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

However, Anadolu University Press can also demand an additional license agreement with the study's corresponding author after its first publication to publish the manuscript in full text on various other platforms (web pages, databases, indexes, promotion circles, etc.).


Please note that the Journal of TOLEHO has a stringent policy for plagiarism screening. For this purpose, the journal uses Turnitin similarity reports. Manuscripts with a similarity rate of 25% or more in the default setting will be rejected directly.

Article Submission Requirements

Please ensure that the article you submit complies with the following style guidelines, which must be met before it is submitted for publication. Careful attention to these points—item by item—will save the author and the editors much valuable time. Deviation from these guidelines can delay the process.

Publication Language: The Journal of TOLEHO's primary publication language is English. However, the authors are free to include an alternative abstract and title of the study in any other language written in any script.

Length of articles: 5,000 to 11,000 words, including references, tables, graphs, and charts. And 3,000 to 5,000 words for essays or research notes. All papers have to be a minimum of 6 and a maximum of 20 pages long and must be submitted in .doc or .docx format. Please note that it is not necessary to insert page numbers and intent paragraphs.

Click to download the Title Page Template

Click to download the Manuscript Template

Click to download License Agreement



Making Submissions via DergiPark

The article—prepared according to the above templates (covering text, references, tables, and figures)—should be sent to the Journal of Tourism, Leisure and Hospitality (TOLEHO) via DergiPark. Please follow this link to reach the submission page.

Please, use the links below to access the visual descriptions of the application steps;

Journal of Tourism, Leisure and Hospitality (TOLEHO) follows the COPE Code of Conduct and Best Practice Guidelines for Journal Editors. The basic values are presented below. COPE principles will be adopted in matters that arise outside of the following situations.

Responsibilities of Editors

Fair Play
The manuscripts submitted to the Journal of TOLEHO are evaluated for their scientific value, academic merit and intellectual content without considering the authors’ race, gender, sexual orientation, ethnic origin, citizenship, religious belief, political philosophy or institutional affiliation.

Editorial Independence
Decisions of rejection or acceptance are not determined by the political atmosphere, the policies of the government or any other parties out of the Journal’s Editorial Board. The Editor-in-Chief has full authority over the journal.

Confidentiality, Privacy and Disclosure
Editor-in-Chief and all editorial staff must not disclose any information about any submitted manuscript to anyone other than corresponding authors, reviewers, potential reviewers, other editorial advisers, and the publisher, as it is inappropriate. Editors, editorial board members and editorial staff must not use any unpublished content from a submitted manuscript for other purposes or their advantage.

Conflicts of Interest
Editors must decline any submitted manuscript in which they have conflicts of interest resulting from competitive, collaborative, or other relationships/connections with any of the authors, companies or institutions connected to the manuscripts, and they should ask another member of the editorial board to handle the manuscript.

Responsibilities of Reviewers

Contribution
Peer review process assists the Editor-in-Chief in making editorial decisions and also assists authors in improving the quality of their submitted manuscript.

Promptness
Any invited reviewer who feels unqualified or uncomfortable to review the submitted manuscript or knows that it is hard to review due to time limitations, should immediately notify the handling editor and withdraw from the reviewing process.

Objectivity
Reviews should be objective, and observations should be formulated clearly with supporting arguments so that authors can use them to improve the quality of the manuscript. Criticisms which personally aim authors are considered inappropriate.

Confidentiality, Privacy and Disclosure
Reviewers must not disclose any information about a submitted manuscript to anyone. Reviewers must not use the unpublished content from a submitted manuscript for their personal advantage or other purposes.

Conflicts of Interest
Reviewers must withdraw from reviewing the submitted manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships/connections with any of the authors, companies, countries, communities, institutions etc. connected to the manuscripts. Reviewers can also withdraw from reviewing the manuscripts when any issue with potential harm to the double-blind review process, arises.

Acknowledgements
Reviewers should detect any published study that has not been cited in the manuscript. Any statement that is an observation, derivation or argument that has been reported in previous publications should be cited. A reviewer should also notify the editors about any substantial similarity or overlap between the manuscript under consideration and any other study (published or unpublished) of which they have personal knowledge.

Responsibilities of Authors

Reporting
Authors should present an accurate account of the study with their results, then an objective discussion of the significance of the study should follow. Manuscripts should contain sufficient detail and references to permit others to replicate the work. Review articles should be accurate, objective and comprehensive, while editorial 'opinion' or perspective pieces should be identified. Fraudulent or knowingly inaccurate statements constitute unethical behaviour, and such situations are considered unacceptable.

Novelty
Authors should ensure that they have written and submitted fully original papers and they have cited any study and/or words of others in the manuscript appropriately. Publications that have been influential in determining the nature of the study reported in the manuscript should also be cited.

Plagiarism
Plagiarism takes many forms, from "passing off" another's paper as the author's own, to copying or paraphrasing substantial parts of another's paper (without citation), to claiming results from the studies conducted by other parties. Plagiarism in all forms is regarded as unethical behaviour and is unacceptable at all.

Multiple, duplicate, redundant or concurrent publication and ‘salami-slicing’
Papers describing essentially the same research findings should not be published as more than an article or a primary publication. Hence, authors should not submit for consideration a manuscript that has already been published in another journal. Parallel submissions of the same manuscript to more than one journal at the same time is unethical and unacceptable. Unlike duplicate publication, ‘salami-slicing’ involves breaking up or segmenting a large study into two or more publications. As a general understanding, as long as the ‘slices’ of a study share the same hypotheses, population, and methods, “slicing” is not an acceptable practice.

Authorship
Authorship should be limited to those who have made a significant contribution to the submitted study. All those who have made significant contributions should be listed as co-authors. When there are others who make contributions in certain substantive aspects of the research project, they should be named in the “Acknowledgement” section. This is one of the primary responsibilities of the corresponding author.

Disadvantaged groups, children, animals as subjects
If any submitted work involves the use of animals, children or disadvantaged participants, authors should ensure that all procedures were performed in compliance with relevant laws and institutional guidelines and that the appropriate institutional ethical committee(s) has/have approved them; the manuscript should contain a statement about this. The privacy and security rights of all participants must always be considered.

Disclosure and conflicts of interest
All authors should disclose in their manuscript any financial or other substantive conflicts of interest that might be construed to influence the results or their interpretation in the manuscript. All sources of financial support for the project should be disclosed and these should be named in the “Acknowledgement” section.

Fundamental errors in published works
When authors discover a significant error or inaccuracy in their published work, it is the authors’ obligation to promptly notify the journal’s Editor-in-Chief and cooperate with them to either retract the paper or to publish an appropriate erratum.

Responsibilities of Publisher

In the cases of alleged or proven scientific misconduct, fraudulent publication or plagiarism, the publisher will take all appropriate measures to clarify the situation and to amend the article in question, in close collaboration with the Editors-in-Chief. This includes the prompt publication of an erratum or, in the most severe cases, the complete retraction of the affected work.

The Publisher and the Journal do not discriminate based on age, color, religion, creed, disability, marital status, veteran status, national origin, race, gender, genetic predisposition or carrier status, or sexual orientation in its publishing programs, services and activities.

No submission and publication fees or page charges.
Authors do not pay any fee for submission or publication.

Abstracting & Indexing

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Making Submissions via DergiPark

The article—prepared according to author guidelines (covering text, references, tables, and figures)—should be sent to Journal of TOLEHO via DergiPark.

Please, use the links below to access the visual descriptions of the submission steps;


Full Open Access Strategy

Journal of TOLEHO is fully sponsored by Anadolu University Faculty of Tourism. Therefore there aren't any article submission, processing or publication charges

There are also no charges for rejected articles, no proofreading charges, and no surcharges based on the length of an article, figures or supplementary data etc. All items (editorials, corrections, addendums, retractions, comments, etc.) are published free of charge.

Journal of TOLEHO is an open access journal which means that all content is freely available without charge to the users or institutions. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Therefore, all articles published will be immediately and permanently free to read and download. All items has their own unique URL and PDF file.

All items published by the Journal of Tourism, Leisure and Hospitality are licensed under a Creative Commons Attribution 4.0 International License. Creative Commons License

The licence permits others to use, reproduce, disseminate or display the article in any way, including for commercial purposes, so long as they credit the author for the original creation.

Authors retain copyright and grant the journal exclusive right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

However, Anadolu University Press can also demand to make an additional license agreement with the corresponding author of the study after first publication, in order to publish the manuscript in full text on various other platforms (web page, databases, indexes, promotion circles and etc.).